Scoil: Inistioge (B.) (uimhir rolla 1916)
- Suíomh:
- Inis Tíog, Co. Chill Chainnigh
- Múinteoir: Máirtín Breathnach
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Inistioge (B.)
- XML Leathanach 199
- XML “The Care of Our Farm Animals”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.
- We have a churn at home. It is about three feet high and about one foot wide. The body is round and the top is square. It is eight years old. The part you put in the churn when churning the cream is called the beaters. A handle for twisting the beaters is outside. We make the butter once a week in Summer. When making the butter the churn is first scalded. Then the cream is put in and the handle is twisted pretty slowly until the butter is made. The butter is then washed and salted. The buttermilk is used as a drink and for making bread.