Scoil: Cor Bealaigh
- Suíomh:
- An Corrbhaile, Co. Shligigh
- Múinteoir: Pádhraic Ó Marcacháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0163, Leathanach 030
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cor Bealaigh
- XML Leathanach 030
- XML “Foods in Olden Times”
- XML “Foods in Olden Times”
- XML “Foods in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)Oatmeal porridge was the principal food used long ago. Water was boiled and oatmeal was thrown into it. It had to be kept mixed until it was boiled. Then it was eaten with milk. To make oaten-bread oatmeal was mixed with hot water and put on the pan to bake.
- About a half of shells of oatmeal and a handful of oatmeal were stept in water for a week. Then it was boiled and made a light gruel.
When it cooled it set. This was called "súghán" - Bailitheoir
- Una Howley
- Inscne
- Baineann
- Seoladh
- Dumha Fhiachna nó Cluain an Locháin, Co. Mhaigh Eo
- Faisnéiseoir
- Mr Patrick Loftus
- Inscne
- Fireann
- Seoladh
- An Ardbhuaile, Co. Mhaigh Eo
- A bunch of young nettles was cut and chopped up finely and put down in an oven with bacon. It was let boil for a while and then it was taken up(leanann ar an chéad leathanach eile)
