Scoil: Drumcrave
- Suíomh:
- Drumcrauve, Co. Cavan
- Múinteoir: Ss. Mac Giolla Choinnigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0975, Leathanach 314
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Drumcrave
- XML Leathanach 314
- XML “Care of Our Farm Animals”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- It is an old tradition to tie ribbons to the cows' tails on May Eve, and it is also said (said) that the grape would be left in the byre, and no manure is to be removed out of it until after May Eve.
Tradition also has it that if milk is given out on May Day, the people of the house will have no milk for the rest of the year.
- Bailitheoir
- Peter Mulvaney
- Inscne
- Fireann
- Seoladh
- Billis, Co. Cavan
- Faisnéiseoir
- Mathew Mulvaney
- Inscne
- Fireann
- Aois
- 60
- Seoladh
- Billis, Co. Cavan
- We churn twice a week in Winter, and Summer, and my father generally does the work. The churning is known to be done, when the dash is clear.
The butter is lifted out of the churn on a large wooden plate called a platter. It is then weighed in one pound and two pound rolls and is lastly carded with a pair of carders or printers. It is then ready for the market.
Long ago the butter was made into firkins, each firkin containing about 112 lbs and often more. These firkins are(leanann ar an chéad leathanach eile) - Bailitheoir
- Peter Mulvaney
- Inscne
- Fireann
- Seoladh
- Billis, Co. Cavan
