Volume: CBÉ 0463 (Part 1)
- Date
- 1937–1938
- Collector
- Location
On this page
(no title) (continued)
“This is a yarn about how Micky the Smith drew a tooth.”
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“A great practice in bread-making in olden times wasa, to grate raw potatoes, and let the "gratings" rest in a basin...”
A great practice in bread-making in olden times was, to grate raw potatoes, and let the "gratings" rest in a basin, until the water came to the top. The water was then drained into another basin, and it was let rest for some time, until all the starch in it, sank to the bottom. This starch was then taken out an dried, and mixed through the flour in making cakes.