Scoil: Ballyragget Convent
- Suíomh:
- Béal Átha Ragad, Co. Chill Chainnigh
- Múinteoir: -
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyragget Convent
- XML Leathanach 026
- XML “Food in Olden Times”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)before cups. Sometimes bowls were used.
- Bread was made from corn and wheat that was grown locally. Flour was made locally.
Potato cakes, oaten cakes, and boxty cakes were made. Boiled potatoes, butter, salt, breadsoda and milk are the ingredients for potato cakes.
Grated raw potatoes, butter, salt, water and some milk are the ingredients for boxty cakes. Milk is added in each. Enough bread was made for the week at one time. A cross was cut on the top of a cake, people used to say it was to make it rise. A pot oven was used for baking bred.
Bread was baked before the fire, standing against a support. Griddle bread was made. Sweet cakes were made at Xmas.(leanann ar an chéad leathanach eile)- Bailitheoir
- Maisie Baird
- Inscne
- Baineann
- Seoladh
- Béal Átha Ragad, Co. Chill Chainnigh
- Faisnéiseoir
- Mrs Dunne
- Inscne
- Baineann
- Aois
- 60
- Seoladh
- Béal Átha Ragad, Co. Chill Chainnigh