Scoil: Ballyragget Convent
- Suíomh:
- Béal Átha Ragad, Co. Chill Chainnigh
- Múinteoir: -
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0868, Leathanach 026
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ballyragget Convent
- XML Leathanach 026
- XML “Food in Olden Times”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Conas tras-scríobh a dhéanamh »
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht. - Bread was made from corn and wheat that was grown locally. Flour was made locally.
Potato cakes, oaten cakes, and boxty cakes were made. Boiled potatoes, butter, salt, breadsoda and milk are the ingredients for potato cakes.
Grated raw potatoes, butter, salt, water and some milk are the ingredients for boxty cakes. Milk is added in each. Enough bread was made for the week at one time. A cross was cut on the top of a cake, people used to say it was to make it rise. A pot oven was used for baking bred.
Bread was baked before the fire, standing against a support. Griddle bread was made. Sweet cakes were made at Xmas.(leanann ar an chéad leathanach eile)
