Scoil: Cnoc Bríde (1)

Ar an leathanach seo

1. A Song - Feilme (ar lean)

   

   Roinn Roinn Postáil

   (ar lean ón leathanach roimhe)

   13
   And as the fire burned low
   Pat up the stairs again would go,
   You'd hear the sound of every blow
   He give the ribs of Feilme.
   14
   On Thursday morning bells were rung
   On Thursday night sweet songs were sung.
   The bride she danced her stocking flung
   And says away with Feilme.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

2. Food in the Olden Times

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   Long ago the breakfast consisted of oatmeal porrige boiled fresh in the morning. It was eaten in a noggin with buttermilk. A noggin was a wooden bowl with a handle. Noggins were the articles used before cups. For dinner soup and sometimes bacon with potatoes and vegetables. On a fast day they would have potatoes and buttermilk. Another dinner that was common was champ with butter on it and eaten with a cut of oatmeal bread. At night when they came in from their work they had oatmeal bread with butter on it and a noggin of sweetmilk. For their supper they had oatmeal porrige with buttermilk. They would eat these meals at a losset in the middle of the floor. A losset

   (leanann ar an chéad leathanach eile)

   Sábháil Cealaigh

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