Scoil: Carrickgorman
- Suíomh:
- Carrickgorman, Co. an Chabháin
- Múinteoir: M. Fleming
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1006, Leathanach 134
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Carrickgorman
- XML Leathanach 134
- XML “Composition - Local Monuments”
- XML “Composition - Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Conas tras-scríobh a dhéanamh »
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht. - The bread was made at home in olden times, there were some bakers but not as many as in the present day.
The old people made bread from oaten meal from the oats which grew on their own farms.
In making the oat cake, they put salt in the meal and kneded it with hot water, rolled it out about half an inch thick, and baked it before a turf fire, they had a bread iorn for this purpose, it was made round on the top with a shelf at the bottom to leave the cake standing on, and an iorn at the back with two prongs to keep it from falling.
They also made boxty bread,(leanann ar an chéad leathanach eile)
