Scoil: Drumcrow
- Suíomh:
- Drumcrow, Co. an Chabháin
- Múinteoir: B. Boylan
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0982, Leathanach 179
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Drumcrow
- XML Leathanach 179
- XML “Food Long Ago”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)It was baked in front of the fire on the hearth standing on a grid-iron. It used to be baked very hard. It was good for the teeth.
4. Boxty dumplings was made like boxty and was rolled into round balls and was boiled in a pot.
5. Oaten porridge was made with oaten meal and sugar boiled in water. This was eaten with butter.
6. Indian porridge was made like oaten porridge.
7. Bruisy was made with mashed potatoes mixed with salt.
8. Colcannon was made with boiled potatoes which were peeled and mashed together. This was eaten with butter.
