Scoil: Garrowhill, Longford (uimhir rolla 10344)
- Suíomh:
- An Gharbhchoill, Co. an Longfoirt
- Múinteoir: P. Mac Aonghusa
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0756, Leathanach 466
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Garrowhill, Longford
- XML Leathanach 466
- XML “Local Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The bread that people used to make long ago is oaten bread wheaten and rye bread. The people long ago, only used water for the cakes. The people now use milk and salt and soda for the cakes. All the people long ago used to make hard oaten cakes and would not eat them for a week or more they used to take no tae long ago only milk and water. They used to eat porridge and all sorts of food. People now a days make no hard oaten of they make cakes with flour and wheaten meal.
- Bailitheoir
- Michael Farrell
- Inscne
- Fireann
- Seoladh
- Lios na nUrlann, Co. an Longfoirt
- Faisnéiseoir
- Frank Ginty
- Inscne
- Fireann
- Aois
- 50
