Scoil: Ceannanus Mór, Scoil na mBráthar

Ar an leathanach seo

1. Churning in the District

   

   Roinn Roinn Postáil

   

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   In this district there are many churns. Some are different to others. There are some which are worked by the foot, and others by the hand, and others with a "dash". It is on one which is worked by the hand I am going to write. It is three feet high, and two feet in breath at the bottom, and one and a half at the top. There are four legs on it, and a barrel fastned on to them with a handle attached to it, and when this handle is twisted the barrel revolves. This is called an "end over end churn" When the person who churns wants butter he gets milk, and puts it into the barrel. He keeps twisting the handle until butter comes on the milk. Then he gets a wooden butter dish, and takes the butter out with it. When he has the butter our he mixes salt with it, and then he presses the water out of it. After that it is fit for use. The milk which is left in the churn is called butter-milk, and is used for making bread.

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   Teanga

   Béarla

   Bailitheoir

   Michael Timmons

   Inscne

   Fireann

   Seoladh

   An Bealach Buí, Co. na Mí

   Faisnéiseoir

   Patrick Timmons

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   Fireann

   Aois

   50

2. Churning in the District

   

   Roinn Roinn Postáil

   One of the most necessary household articles is a good churn without which the housewife is unable to produce first class butter and butter milk. The churn in my home is not of moden make or design. It is the old Irish make known as the "dash" churn and was made by a family of coopers on the Meath-Westmeath border some thirty years ago. It is made of oak stands three feet high and its capacity is thirty five gallons. the milk is collected each day and placed in crocks until there is sufficient for churning. We churn twice per week and are rarely short of enough

   (leanann ar an chéad leathanach eile)

   

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