Scoil: Kentstown (uimhir rolla 1599)
- Suíomh:
- Baile an Cheantaigh, Co. na Mí
- Múinteoir: Pádraig Ó Lúasaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0684, Leathanach 460
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Kentstown
- XML Leathanach 460
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)consisted of wild honey and water fermented and seasoned. Cups, saucers, ect, were unknown in those times and nogglins were used as drinking vessels then.
Bread was well known in parts of the land in olden times but it was not the nice sweet-tasted bread like what exists presently that was eaten then. Leavened bread it was called. Parts of the dough used at a previous baking is kept and mixed through the fresh dough in order to make it light. This mixture is left for several hours to rise and then bakes.
Most old customs attached to feastdays have lingered on and are practised even still. It is the custom to eat more eggs on Easter Sunday than on any other day during the year. Chocolate and sugar eggs are eaten by children. On the last day of October or Hallow E'en it is usual to eat nuts of all kinds, and apples. The bakers make special barn bracks at this feast also. Each brack contains a ring and motto. It(leanann ar an chéad leathanach eile)
- Bailitheoir
- Betty Curran
- Inscne
- Baineann
- Seoladh
- Baile na Rátha, Co. na Mí
