Scoil: Easgéiphtine (B.) (uimhir rolla 2039)
- Suíomh:
- Eas Géitine, Co. Luimnigh
- Múinteoir: Donncha Mac Eoin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0503, Leathanach 306
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Easgéiphtine (B.)
- XML Leathanach 306
- XML “Churning”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- ChurningVery few people in these districts do their own churning nowadays. All the farmers send their milk to the local creamery. The churn used is about one foot and a half high and about one foot based. It is like a circle placed on a base with an spining on the top, and in the inside the beaters are like those of a windmill. The "top" is taken off the milk every day and put aside in a basin, then when enough is collected it is put into the churn and churned. It takes about one and a half before the cream is turned into butter. There is water left when the butter is made, it is a mixture of milk and water this is called "Butter Milk". In America the Limerick exiles are called the "Buttermilk Drinkers".
- ChurningWe have a churn at home. It is about two feet high, it is a one to lay on the table when using it. It is a round one. It is about fifty years old, We make butter in it every week. It is my mother who makes it. When it is full it takes a half an hour to make it. There is an old saying, if a person comes in when making it they should help or else they will take it away on their back.
- Bailitheoir
- Daniel Ivess
- Inscne
- Fireann
- Seoladh
- An Chraig Mhór, Co. Luimnigh
- Faisnéiseoir
- James Ivess
- Inscne
- Fireann
- Aois
- 51
- Seoladh
- An Chraig Mhór, Co. Luimnigh
