Scoil: Ráthdubháin (uimhir rolla 9385)
- Suíomh:
- Ráth Dhubháin, Co. Chorcaí
- Múinteoir: Pilib Ó Múinneacáin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0323, Leathanach 049
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ráthdubháin
- XML Leathanach 049
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- The usual kind of bread in use in my district formerly was yellow meal bread. Wheaten bread was also used by many people especially by the richer class. The flour was made locally. There was an old mill west of Rathmore where all kinds of corn was ground. This mill was worked by water. Its ruins can still be seen. It was owned by Mr Crowley. In many houses there was a quern or handmill which was commonly worked by women. Each evening they ground corn enough for next day. Grind stones were also common in my district especially by people that would not use much flour. There were many different kinds of bread used formerly, such as potato-cakes, griddle cakes and Stampy.
Potato cakes were made by first grating the potatoes and then mixing them with(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- John Long
- Inscne
- Fireann
- Seoladh
- Cnoc na Luman, Co. Chorcaí
