Scoil: Monaghan (Christian Bros.) (uimhir rolla 16723)

Ar an leathanach seo

1. Composition - Churning (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   and feeding animals on the farm. Other churns work differently, there are over-end churns that turn over and over, and many more that I have never seen worked.

   Sábháil Cealaigh

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2. Churning

   

   Roinn Roinn Postáil

   One day when I was up in Bob Gray's . I saw him churning with a horse. The churn was about five feet high and two feet wide. If the horse is nervous it is very dangerous to have him in the churn at all. It takes a long half-hour to make the cream into butter and butter-milk.

   The buttermilk is used for pigs and calves and it is also used for human use. Bob churns twice a week in the summer time and once in the winter. They get twelve pounds of butter every time they churn and that is two pounds to the crock.

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh

3. Churning

   

   Roinn Roinn Postáil

   We have a churn at home. It is about six feet in height and it is round. It gets narrower in the middle and it is wider at the top and bottom and there are hoops round it.

   We churn three times a week in summer and once a week in winter. In summer we churn with the horse and in winter we churn with a staff. When we are finished churning.

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh