Scoil: Cluain Eich (uimhir rolla 9942)
- Suíomh:
- Cluain Fhéich, Co. Liatroma
- Múinteoir: Sr. Ó Donnabhair
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0219, Leathanach 280
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cluain Eich
- XML Leathanach 280
- XML “Food - Boxty”
- XML “Food - Dumpling-Making”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)grated and the water rung out of them. Then they are mixed with the boiled ones bruised flour and salt are added and the dough is made into cakes and boiled in a pot of boiling water with a plate on the bottom. During the boiling they are stirred to prevent sticking.
- First, potatoes are got, washed clean and peeled. Then they are grated and wrung through a coarse linen cloth. Then other potatoes are got, washed, boiled and peeled and also bruised. Then equal quantities of bruised and grated potatoes are mixed together, salted to taste and some people put a little caraway in it. Then it is mixed up with a little flour to dry it off(leanann ar an chéad leathanach eile)
