Scoil: Druim Beag (uimhir rolla 9035)
- Suíomh:
- Drumbeg, Co. Dhún na nGall
- Múinteoir: Sinéad Bean de Faoite
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1105, Leathanach 185
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Druim Beag
- XML Leathanach 185
- XML “Bread”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- In old times the people did not make bread from flour as they do now. The chief kind of bread was oatcake which was made from oatmeal. Another kind was made from potatoes. They were grated and the bread was made from the starch extracted. It was called boaty bread and was very hard.
The corn was ground between two stones which were called querns, many of which may be seen around the old farm-houses still to the present day.
- Bailitheoir
- Arthur Galbraith
- Inscne
- Fireann
- Seoladh
- Dromore, Co. Dhún na nGall
- The people in old times did not make bread from flour as they do now. The principal kind of bread was oatcake which was made from oatmeal. They mixed it with water and a pinch of salt and hardly any flour. They baked it before the fire on a bread-iron.
At Christmas the people in old days made a plum pudding and put things in it such as a button, thimble, ring and threepenny and who ever got the button was to be an old bachler, and who ever got the thimble will be an old maid and who ever got(leanann ar an chéad leathanach eile)
