Scoil: Druim Beag (uimhir rolla 9035)
- Suíomh:
- Drumbeg, Co. Dhún na nGall
- Múinteoir: Sinéad Bean de Faoite
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1105, Leathanach 197
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Druim Beag
- XML Leathanach 197
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Long ago the people always cured their own meat. They killed their own cattle and salted it and put it in a barrel. They killed their own pigs, and salted it and rolled it up and hung it from the roof. They always kept a barrel of oaten-meal.
They only got three meals a day their breakfast, dinner and supper. When they got up in the the morning they had to dig potatoes and they often churned before the got their breakfast. They ate potatoes and salt beef for their dinner. They took porridge for their supper.
- Bailitheoir
- Isobel Long
- Inscne
- Baineann
- Aois
- 12
- Seoladh
- Drumfad, Co. Dhún na nGall
- Long ago people used to take boiled potatoes and sweet-milk mixed up together and they ate it with a narrow piece of oat-cake. It was called poundies.
Long ago the people always had porridge for their supper and when it was ready to be put out in the plates a handful of oat-meal was throw over it.(leanann ar an chéad leathanach eile)
