Scoil: Cronaghbois (uimhir rolla 2658)
- Suíomh:
- An Chrannóg Bhuí, Co. Dhún na nGall
- Múinteoir: Criostóir Ó Beirn
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1048, Leathanach 393
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Cronaghbois
- XML Leathanach 393
- XML “Fairs”
- XML “Meals”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)over completed in a public house by having a drink.
Sold animals are marked by the jobber (buyer) with pain[t] or by clipping some of the hair with a scissors.
- Long ago people ate only two meals per day and later on three meals. The meals consisted of potatoes and buttermilk twice a day. Meat was not used but fish were if obtainable locally. Herring and salmon were the kinds caught.
"Shore - meat" consisting of whelks, barnacles, dulse, slabhac, black tops and carrigeen moss were extensively used. - The bread used was mainly oaten. Oat meal mixed with boiling water and salt was heated(leanann ar an chéad leathanach eile)
