School: Forgney, Ballymahon (roll number 860)
- Location:
- Forgney, Co. Longford
- Teacher: Mrs B. Higgins
Archival Reference
The Schools’ Collection, Volume 0750, Page 328
Image and data © National Folklore Collection, UCD.
See copyright details.
DownloadOpen data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Forgney, Ballymahon
- XML Page 328
- XML “Potato Cake”
- XML “Scoilteen”
- XML “Nettles”
- XML “Turnip Juice”
Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.
On this page
- (continued from previous page)or frying pan. When nicely crusted on the bottom, the farls were turned on the griddle. When done, the farls were split, buttered, and eaten hot, with milk or tea.
- This was a whiskey punch made with boiling milk instead of water, and sweetened with sugar. It was considered very potent in the case of colds, chills etc.
- Three, "feeds of nettles", taken before March was out, cleaned the blood and toned up the system. The nettles should be young and tender. They were cleaned from the stems and cooked in boiling water & salt till tender.
- In case of sore throat, a turnip was sliced and placed on a dish. Sugar was sprinkled plentifully over(continues on next page)
- Collector
- B. Higgins
- Gender
- Female
- Occupation
- Teacher
