School: Baile na Mín (roll number 14925)

Location:
Ballinameen, Co. Roscommon
Teacher:
Tomás Ó Conchobhair
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The Schools’ Collection, Volume 0238, Page 451

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The Schools’ Collection, Volume 0238, Page 451

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  1. XML School: Baile na Mín
  2. XML Page 451
  3. XML “Churning”

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  1. (continued from previous page)
    for the same reason.
    Everybody present during the operation is expected to take part - however slight - in the work.
    A churning of the above kind takes from 40 to 60 minutes to make.
    When the butter is made it comes up on the dash. Sometimes water is poured in during the process. Hot water is poured in to hurry it and when it is made, cold water is poured in to gather the butter. The butter is made up in a lump, and then taken out and put in a wooden dish and rinsed or washed until the water comes clear from it. Then all the buttermilk from it. It is then salted and made into prints, or rolls, or packed in a crack.
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Languages
    Irish
    English
    Informant
    Mrs Michael Keenan
    Gender
    Female
    Address
    Sheeane, Co. Roscommon