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Scoil: Tunnyfoyle

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Tonyfoyle, Co. an Chabháin
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Bean Mhic Thréinfhir
Brabhsáil
Modh:
Bailiúchán na Scol, Imleabhar 1016, Leathanach 214

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Bailiúchán na Scol, Imleabhar 1016, Leathanach 214

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  1. XML Scoil: Tunnyfoyle
  2. XML Leathanach 214
  3. XML “Bread in Olden Times”

Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.

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  1. Bread in Olden Times

    Roinn Roinn Postáil
    Long ago the people had not the same kind of bread as we have now. They would have oaten bread called griddle bread because it would be baked on a griddle standing up before the fire. The griddle is made from iron. How they made the bread was - First they would get the oaten meal and put it in a basin and put salt in it and mix the meal and salt together. They they would put water in it and mix it into the dough. Then shake meal on the table and leave the dough out on it and shape it with the hands and then leave it until it was hard enough to stand up in the griddle and then leave it on the griddle in front of the fire and turn it from time to time until it is baked. When it is baked it is nice to eat. They would also have potato bread and "boxty" for Halloween.
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