Scoil: Ramonan
- Suíomh:
- Ramonan, Co. an Chabháin
- Múinteoir: Maeve Turner
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0996, Leathanach 113
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ramonan
- XML Leathanach 113
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Bread was mostly made from oats grown in the district long ago. The flour was not made in the district. People do not remember seeing querns used, but they heard that they were greatly used before mills became common.Potato bread, oaten bread, and boxty bread were made. Oaten bread was made of oaten meal mixed with hot water and baked an inch thick on a griddle before the fire. Boxty was made of raw and boiled potatoes. Water was used for making oaten bread. Bread was made every day or night. There was a cross marked on top to let the hot air out. An oven was the name given to the vessel in which the bread was baked. Bread was cooked before the fire standing(leanann ar an chéad leathanach eile)
- Bailitheoir
- Mildred Tilson
- Inscne
- Baineann
- Seoladh
- Cornagrow, Co. an Chabháin
