Scoil: Clochar na Trócaire, Meathas Truim (uimhir rolla 13313)
- Suíomh:
- Meathas Troim, Co. an Longfoirt
- Múinteoir: An tSiúr Bernard
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0770, Leathanach 464
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)When the milk is churning the butter at first is very small and when it is churned enough it is in big lumps. Water is used at all times. When churning in Winter luke-warm water is used to raise the temperature of the milk to a churning degree and in hot summer weather cold water is used to reduce the temperature of the milk so that the butter will be better for use. If the temperature of the milk is too high the butter is scalded and is so soft that it is not good for use. The butter is lifted out on a strainer and washed in water by putting it on a butter dish and mixing it properly with the butter spades adding salt while mixing.
Some of the old people believe that they can gather the butter from the neighbours who are churning at the same time by rubbing their hands on the out side of their own churn and say while doing so -
"Gather, Gather round and round
Gather, Gather up and down
Gather, Gather far and near
All you gather bring it here"
