Scoil: Ardnagrath (uimhir rolla 5963)
- Suíomh:
- Ard na gCreach, Co. na hIarmhí
- Múinteoir: M. Ní Mhaoldhomhnaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0747, Leathanach 285
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
Íoslódáil
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ardnagrath
- XML Leathanach 285
- XML (gan teideal)
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
(gan teideal)
“1. Boxty Bread was in use in this district up to twenty or thirty years ago...”
1. Boxty Bread was in use in this district up to twenty or thirty years ago. People used to make it when the potatoes were dug in Autumn and at other times. It is scarcely ever made now. Raw potatoes used to be grated in a basin. Then the fibrous portion was squeezed, put on a bread board and mixed with flour and baked on a griddle. When eaten hot with butter, people say it tasted nicely. It was very sustaining.2. Long ago the old people used to make "sowens." They used to get a crock and fill a quarter of the crock with mill seeds and a couple of handfuls of oaten meal. (mill seeds are the husks of the grain returned from the mill when the oaten meal is got from the oats.) Then they used to fill up the crock with warm water and leave it to steep for a week. Then it was strained and the water was used for three purposes : -(leanann ar an chéad leathanach eile)