Scoil: Ballymartle (uimhir rolla 7361)

Suíomh:
Baile an Mhoirtéalaigh, Co. Chorcaí
Múinteoir:
Patrick Kelleher

Scag na scéalta

Taifeach: Íseal | Ard
Churning

Tagairt Chartlainne

Bailiúchán na Scol, Imleabhar 0322, Leathanach 024

Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD. Féach sonraí cóipchirt »

Ar an leathanach seo

1.
How butter is made. First, have enough spring water for the butter washing. Our churn is a barrel shape, and has a handle in the side, it is placed on a stand of three to four feet from the ground. I scald the churn thoroughly and all the untensils which I am going to use, let the churn cool a little, but the cream should be put into it while it is hot.

2.
If I put the cream into the churn immediately after scalding it would turn out to be very soft and white. Place the cream in the churn, and turn the handle from my self during the making of the butter, every one in a while. I take out the cork out of the churn to let the wind out, if this is not done it would fly out during the making

(leanann ar an chéad leathanach eile)
Bailitheoir
Nora Walsh
Inscne
baineann
Seoladh
Baile na Cúirte, Co. Chorcaí
Faisnéiseoir
Mary Walsh
Gaol
tuismitheoir
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baineann
Seoladh
Baile na Cúirte, Co. Chorcaí
Teanga
Béarla