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School: Baltrasna (roll number 4086)

Location:
Baltrasna, Co. Meath
Teacher:
Máire, Bean Uí Shuibhne
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The Schools’ Collection, Volume 0716, Page 391

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The Schools’ Collection, Volume 0716, Page 391

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  1. XML School: Baltrasna
  2. XML Page 391
  3. XML “Churning”
  4. XML “Food in Olden Times”

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  1. Churning (continued)

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  2. Food in Olden Times

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    Food in the olden times
    Long ago people used to be out very early in the morning they would be out in the field at day break and would eat their breakfast in the field which they would bring with them and it would consist of thick "Stirrabout and if they had not that a few roasted potatoes and they would bring them in a woolen stocking.
    For their dinner some would have potatoes and cabbage and bacon and others if they had not that they would have "Subbrigon" and it is made of a raw egg and boiling water on it and salt and they would eat potatoes
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