School: Doire na Groighe (C.), An Bhán-tír (roll number 7451)
- Location:
- Dernagree, Co. Cork
- Teacher: Eibhlín, Bean Uí Mhurchadha
Archival Reference
The Schools’ Collection, Volume 0359, Page 322
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- XML School: Doire na Groighe (C.), An Bhán-tír
- XML Page 322
- XML “Festival Customs”
- XML “Food in Olden Times”
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You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution. - Food in olden timesThe people in olden times were much poorer than the people of the present day. They could only afford to eat two meals a day, and those meals usually consisted of potatoes and butter-milk. The people used usually place the table in the centre of the floor when eating. The people of this district never remember tables when not in use being hung up against the wall.
In olden times there were no such things as ovens known, and the people used to bake bread on griddles. This bread used to be called "griddle" bread. The housekeeper also used to boil potatoes and when boiled strain off the water. The she used to dry them over(continues on next page)
