School: Cluain Taidhg (Clontead), Achadh Cóiste (roll number 14023)

Location:
Clontead More, Co. Cork
Teacher:
Máire, Bean Uí Mhurchadha
Browse
The Schools’ Collection, Volume 0345, Page 144

Archival Reference

The Schools’ Collection, Volume 0345, Page 144

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Cluain Taidhg (Clontead), Achadh Cóiste
  2. XML Page 144
  3. XML “The Care of Our Farm Animals”
  4. XML “The Care of Fowl”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. Fowl should be kept in a well ventilated, airy, warm, clean house. The perches and roosts should be kept clean, and they should be often be put out in the air and washed with paraffin oil, or some other disenfectant spirit, to keep the insects from the perches. The walls of the houses should also be white-washed for to keep them fresh and clean.
    The number of hen-eggs which are usually put down to be hatched is thirteen as it is supposed to be a lucky number. Hen-eggs take three weeks to be hatched, duck-eggs four weeks and geese and turkeys four weeks. The food given to chickens when they are only a few days old is, bread crumbs and hard boiled eggs. When they are a month old, or six weeks, they get meal or oats, and the same treatment applies to ducks. Geese are generally
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Language
    English
    Collector
    Joan Dineen
    Gender
    Female
    Informant
    Mr Maurice Murphy
    Gender
    Male
    Address
    Clontead More, Co. Cork