School: Mount Talbot (roll number 14056)

Location:
Mount Talbot, Co. Roscommon
Teacher:
M. Ó Héimhthigh
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The Schools’ Collection, Volume 0267, Page 230

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The Schools’ Collection, Volume 0267, Page 230

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  1. XML School: Mount Talbot
  2. XML Page 230
  3. XML “Churning”

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  1. We have a churn. It is an end-over-end one. It is the shape of a barrel. At the top and bottom it is about one foot wide. It is about fifteen years old. The only parts in it are the lid, the stand, the handle and the barrel.
    We churn in winter every five days and in summer three times a week. We all help in churning. If strangers come in when at the work they always help or put their hand on the handle. If they didn't the people of the house would force them because they say they would bring the butter with the, It takes about twenty - four minutes to churn it. The churning is done by hand.
    When globules of butter are seen through a little glass which is fitted into the lid then we know that the butter is made. The cream when churning has to be kept at a certain temperature. If it is
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    Topics
    1. activities
      1. economic activities
        1. agriculture (~2,659)
          1. butter and churns (~3,280)
    Language
    English
    Collector
    Máire Ní Éimhthigh
    Gender
    Female
    Informant
    Mrs Heavey
    Gender
    Female
    Age
    50
    Address
    Mount Talbot, Co. Roscommon