Scoil: Rathmeage, Hackettstown
- Suíomh:
- Ráth Mheidhg, Co. Chill Mhantáin
- Múinteoir: Pádraig Ó Tuathail
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0920, Leathanach 333
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
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Ar an leathanach seo
(gan teideal) (ar lean)
“The first traditional reference to the Hardy Family....”
(ar lean ón leathanach roimhe)33. Rye bread baked on a gridiron was a common article of food here over 100 years ago.
Oaten bread was also common
Potato cake made by breaking up boiled potatoes + mixed through the flour is in fairly common use still
Gruel was often eaten with sliced turnips mixed through it.
Blood pudding made by bleeding goose or turkey into vessel + mixed with salt + pepper. After some time when it would stiffen it would be cut into rashers + fried.
Sluderumtrick made by boiling up onions water + flour + seasoning out on dinner like sauce in use in an odd house still.
Sudderumsquash made by boiling peeled sliced potatoes bacon + onions together + also called stew is in common use
Flummery made by steeping oaten meal till it gets sour + by boiling it water which has been strained off It thickens as it boils + is eaten with a spoon cold or hot.
Callcannon frequently used especially on Hallow Eve made with mashed potatoes cabbage + many other vegetables