Scoil: Killyconnan (B.)

Ar an leathanach seo

1. Churning (ar lean)

   

   Roinn Roinn Postáil

   

   Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.

   (ar lean ón leathanach roimhe)

   or butter making. The buttermilk is used for making bread and for other purposes as well.

   Sábháil Cealaigh

   Conas tras-scríobh a dhéanamh »

   Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht.

2. Churning

   

   Roinn Roinn Postáil

   We have a churn at home. It is about three and a half feet in height. The churn is about two feet in width at the top and about two and a half feet in width at the bottom. The sides of it are round. It is about five years old. The parts of the churn are, the lagan, the crib and the lid. There is no mark on the side or bottom of the churn. Butter is made three times each week in summer and once a week in winter. In summer the churning is done by a horse and a churning machine and in winter it is done by hand

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

   Stair Athraigh