Scoil: Cnoc Cairn, Imleach Iubhair (uimhir rolla 10731)

Ar an leathanach seo

1. Bread

   

   Roinn Roinn Postáil

   In former days people grew their own wheat locally. They sent their wheat to be ground at the mill, which was owned by a man named Oliver at Kilfinane, Co. Limerick. The flour was brought home, and there was a certain amount of bran and pollard also This flour was not fit to be used for six weeks as it was too fresh. It was placed near a fire to become seasoned. People do not know anything about querns.

   Oaten Bread was made locally. It was baked on a griddle and was very hard.

   To make potato-cake, the mashed potatoes left after dinner were mashed with a bacaillín or a crisín and mixed with flour and again baked on a griddle.

   Boxty-bread was never heard of in this locality. To make Stumpy, potatoes were grated on a grater, and the mixture (half-liquid was collected)

   (leanann ar an chéad leathanach eile)

   

   Tras-scríofa ag duine dár meitheal tras-scríbhneoirí deonacha.

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   Thomas Duhig

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   75

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   Imleach, Co. Thiobraid Árann