Scoil: Séipéal na Carraige (uimhir rolla 5478)
- Suíomh:
- Séipéal na Carraige, Co. Chorcaí
- Múinteoir: Donncha Ó Géibheannaigh
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0351, Leathanach 226
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Séipéal na Carraige
- XML Leathanach 226
- XML “The Potato Crop”
- XML “Starch from Potatoes”
- XML “Stampy Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)and Kerr pinks. A few farmers have British Queens. The early potatoes sown are Flounders, Epicures, and Dates. The champions are the sweetest of all the potatoes.
- Some years ago, the people of this district made their own starch from the potato, and there are a few women who still make it.
They peel the potatoes, grate them into a pan and add a little cold, spring water. The grated potatoes are squeezed in the water and the water then drained out into another vessel. Leave this water stand for a few hours and the starch collects at the bottom of the vessel. Drain away the water and the starch remains. - Bailitheoir
- Daniel Keeffe
- Inscne
- Fireann
- Stampy bread is made from grated potatoes, either before or after the starch is extracted. A little flour is mixed with the potatoes and worked with the hands. No milk is required as the potatoes are wet enough in themselves. It is baked in the oven or on the griddle. Stampy bread is of a dark colour.
