Scoil: Barrlinn
- Suíomh:
- Inse an Airchinn, Co. Chorcaí
- Múinteoir: Máire Ní Chruadhlaoich
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0282, Leathanach 141
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Barrlinn
- XML Leathanach 141
- XML “Blood Puddings”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- When the people of Borlinn kill a cow a pig or a sheep they always keep the blood and the guts to make blood puddings. The blood has to be stirred often for fear it would clot when cool. The guts have to be washed carefully with water containing lime and turned in side out and washed again. Then the guts are cut in lengths of about two feet. With the blood oatenmeal is mixed also salt, pepper, rice, spices, and some of the fat of the pig. All these are put into the guts and a cord put in the ends of them and they are boiled in a big pot or about an hour.
- Bailitheoir
- Janie Holland
- Inscne
- Baineann
