Scoil: Loughshinny (uimhir rolla 8434)
- Suíomh:
- Loch Sionnaigh, Co. Bhaile Átha Cliath
- Múinteoir: James Monks
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0786, Leathanach 148
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Loughshinny
- XML Leathanach 148
- XML “Food in Olden Times”
- XML “Food in Olden Times”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)was soup. They put carrots, parsley, leeks, onions, celery and other vegetables in the soup. There were often two pots of soup boiled in each house.
Some people long ago ate wheaten bread without butter and drank hot buttermilk before they went to bed. The bread was usually hot as it was used just after being baked.
In olden times people got one white loaf in each house at Christmas time. They also ate puddings and beef. Meat was seldom eaten at any other time. On Easter Sunday people ate about three or four fried eggs each. People drank their tea out of pewter mugs and crockery pots before cups became common.
- In olden times the people had three meals a day, breakfast, dinner in the middle of the day and supper at night. Very often the people worked in the mornings before having food. For their breakfast some of the people ate porridge, and butter-milk, and more of them(leanann ar an chéad leathanach eile)
- Faisnéiseoir
- Mrs Christie
- Inscne
- Baineann
- Seoladh
- Cnoc an Chuircín, Co. Bhaile Átha Cliath
