Scoil: Aghadachor (Aghador)
- Suíomh:
- Aghadachor, Co. Dhún na nGall
- Múinteoir: Máire T. Ní Bhréasláin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1078, Leathanach 62
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Aghadachor (Aghador)
- XML Leathanach 62
- XML “Food in Olden Times”
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)table was put in the corner of the floor so that everybody could sit around it.
The people had bread made from ground corn as there was very little flour. They ate a lot of salted meat long ago. They kept it in a press or drawer. There was a lot of fish eaten long ago. The people fished them in the lakes and rivers.
The people ate sweet cakes on Christmas Day and on Hallow Eve, pancakes on Shrove Tuesday, and griddle cake on St. Bridgets Day. They ate eggs on Easter Sunday and hot cross buns on Good Friday.
The old people remember when tea came first to the district. Bowls were used long ago instead of cups.
- People used oat bread, boxty and bread made from ground wheat long ago. They ground wheat and corn in the saw mills. The grain was ground between two big grinding stones.
My great grandfather Patrick McGettigan had a saw mill on one of his farms in Glen and had a miller(leanann ar an chéad leathanach eile) - Bailitheoir
- Patrick Mc Gettigan
- Inscne
- Fireann
- Seoladh
- Glenree, Co. Dhún na nGall
- Faisnéiseoir
- Mandy Mc Gettigan
- Inscne
- Baineann
- Aois
- 81
- Seoladh
- Droim Leacach, Co. Dhún na nGall
