School: Coill na Leac

Location:
Kilnaleck, Co. Cavan
Teacher:
P. Mac Geibheannaigh
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The Schools’ Collection, Volume 0976, Page 062

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The Schools’ Collection, Volume 0976, Page 062

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  1. XML School: Coill na Leac
  2. XML Page 062
  3. XML “How Colcannon is Made”
  4. XML “How to Make Porridge”
  5. XML “How to Make Boxty”

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    Topics
    1. products
      1. food products (~3,601)
    Language
    English
    Collector
    Mary Masterson
    Gender
    Female
    Address
    Inishbeg, Co. Cavan
  2. You fill a skillet of spring water, and you put salt into it. Then you put it on the fire to boil, and when it is boiling you put oaten-meal on it, with your hand, and keep stirring while doing so and let it boil for an hour.
    Transcribed by a member of our volunteer transcription project.
  3. First prepare a bucket of large potatoes then peel them and grate them, then make a little boxty bag about the size of a pocket made of linen. Through this bag the grated potatoes are squeezed very tightly, until no juice remains. Then these
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.