School: Coill na Leac
- Location:
- Kilnaleck, Co. Cavan
- Teacher: P. Mac Geibheannaigh
Open data
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- XML School: Coill na Leac
- XML Page 030
- XML “Churning”
- XML “Churning”
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- (continued from previous page)dash are washed into the churn, with pure spring water. The churn is allowed to cool for five minutes. Then the butter is taken off carefully with a good strainer, and put into a clean basin. Afterwards the butter is well salted, and made up into pounds. The butter-milk is very useful, for making bread or for drinks for calves.
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- Collector
- Rose Boyle
- Gender
- Female
- Address
- Derrylina, Co. Cavan