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School: Ceapach an tSeagail

Location:
Cappataggle, Co. Galway
Teacher:
Antoine Ó Monacháin
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The Schools’ Collection, Volume 0045, Page 0093

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The Schools’ Collection, Volume 0045, Page 0093

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  1. XML School: Ceapach an tSeagail
  2. XML Page 0093
  3. XML “Bread”
  4. XML “Bread”

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  1. Bread (continued)

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    (continued from previous page)
    few days. The artical in which the bread was baked was called a griddle. Sometimes oaten bread was baked by leaving it standing on its end at the front of the fire this was called a grid iron.
    There used to be different kinds of bread made, oaten bread, boxty bread, and potato cake. A cross is put on the top of every cake, this cross is put on cake to make it rise.
    Transcribed by a member of our volunteer transcription project.
    History Edit

  2. Bread

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    In olden times the people used not have any flour through their bread. It was hard bread. The rich people used have bread made from wheat and oats at that time and then the poor people would have to buy the oats and wheat. When the flour was heard of it was sold at seven and sixpence and nine shilling a hundredweight. Sometimes they had
    (continues on next page)
    Transcribed by a member of our volunteer transcription project.
    History Edit
    Topics
    1. products
      1. food products (~3,601)
        1. bread (~2,063)
    Language
    English
    Collector
    Ethel Mullarkey
    Gender
    Female
    Address
    Doonaree, Co. Galway