School: Ceapach an tSeagail
- Location:
- Cappataggle, Co. Galway
- Teacher: Antoine Ó Monacháin
Open data
Available under Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML School: Ceapach an tSeagail
- XML Page 0093
- XML “Bread”
- XML “Bread”
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On this page
- (continued from previous page)few days. The artical in which the bread was baked was called a griddle. Sometimes oaten bread was baked by leaving it standing on its end at the front of the fire this was called a grid iron.
There used to be different kinds of bread made, oaten bread, boxty bread, and potato cake. A cross is put on the top of every cake, this cross is put on cake to make it rise. - You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution.
- Collector
- Ethel Mullarkey
- Gender
- Female
- Address
- Doonaree, Co. Galway