School: Ráth Mhaoláin (Robertson) (roll number 10374)
- Location:
- Rathmullan, Co. Donegal
- Teacher: Éamonn Mac Stiopháin
Archival Reference
The Schools’ Collection, Volume 1088, Page 057
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- XML School: Ráth Mhaoláin (Robertson)
- XML Page 057
- XML “Local Cures”
- XML “Churning”
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- Transcription guide »
You are not logged in, but you are welcome to contribute a transcription anonymously. In this case, your IP address will be stored in the interest of quality control.By clicking the save button you agree that your contribution will be available under the Creative Commons Attribution-NonCommercial 4.0 International License and that a link to dúchas.ie is sufficient as attribution. - Churning.
Pupil's account.
I have a churn at home. It is about three feet high. It is wide at the top. The side of it is not straight. We churn it with the hand. We churn it (with) up and down. If anyone came into the house while we are churning, they would help us sometimes. It is about twenty years old. The part we catch with our hands is called the staff. We do not put water into the churn after we have started churning unless the weather is very cold and we cannot get the butter gathered. We put hot water into the churn before we start to churn to thicken the milk. In the Summer time(continues on next page)
