Scoil: Ráth Mhaoláin (Robertson) (uimhir rolla 10374)
- Suíomh:
- Ráth Maoláin, Co. Dhún na nGall
- Múinteoir: Éamonn Mac Stiopháin
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1088, Leathanach 057
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Ráth Mhaoláin (Robertson)
- XML Leathanach 057
- XML “Local Cures”
- XML “Churning”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Conas tras-scríobh a dhéanamh »
Níl tú logáilte isteach, ach tá fáilte romhat tras-scríobh a dhéanamh go hanaithnid. Sa chás seo, déanfar do sheoladh IP a stóráil ar mhaithe le rialú cáilíochta.Má chliceálann tú ar an gcnaipe sábhála, glacann tú leis go mbeidh do shaothar ar fáil faoi cheadúnas Creative Commons Attribution-NonCommercial 4.0 International License agus gur leor nasc chuig dúchas.ie mar aitreabúideacht. - Churning.
Pupil's account.
I have a churn at home. It is about three feet high. It is wide at the top. The side of it is not straight. We churn it with the hand. We churn it (with) up and down. If anyone came into the house while we are churning, they would help us sometimes. It is about twenty years old. The part we catch with our hands is called the staff. We do not put water into the churn after we have started churning unless the weather is very cold and we cannot get the butter gathered. We put hot water into the churn before we start to churn to thicken the milk. In the Summer time(leanann ar an chéad leathanach eile)
