School: Croisín (Crusheen) (B. & C.)

Location:
Crusheen, Co. Clare
Teacher:
Tomás Mac Bruaideadha
Browse
The Schools’ Collection, Volume 0593B, Page 14_016

Archival Reference

The Schools’ Collection, Volume 0593B, Page 14_016

Image and data © National Folklore Collection, UCD.

See copyright details.

Download

Open data

Available under Creative Commons Attribution 4.0 International (CC BY 4.0)

  1. XML School: Croisín (Crusheen) (B. & C.)
  2. XML Page 14_016
  3. XML “The Churn”
  4. XML “Cures”

Note: We will soon deprecate our XML Application Programming Interface and a new, comprehensive JSON API will be made available. Keep an eye on our website for further details.

On this page

  1. (continued from previous page)
    16
    lowered and so on untill the butter is made.When the butter is made it is taken out of the churn and put into a tub of spring water and the butter -milk is washed off it. It is washed twice or three times .Some of it is salted for the house -hold needs ,and the rest of it is sold.
    Transcribed by a member of our volunteer transcription project.