Scoil: Doire an Daimh (Derrindaffe) (uimhir rolla 10976)
- Suíomh:
- Doire an Daimh, Co. Chiarraí
- Múinteoir: Mícheál Ó Foghludha
Sonraí oscailte
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Ar an leathanach seo
- (ar lean ón leathanach roimhe)who come in during the churning help in making the churn. If the cream is thick it would take about half an hour to make the butter. The churning is usually done by the hand. The churnstaff is drawn up and down. The cream begins to thicken and eventually it separates into butter.
Corrections.
during. during. barrel. barrel. It is more plump. in the middle. Churndash. We have a churn.- Bailitheoir
- Kathleen Cronin
- Inscne
- Baineann
- Seoladh
- Ard Uí Dhonnagáin, Co. Chiarraí