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- We have a churn at home. It is very wide in the bottom and it is very narrow in the top. The sides are round. It is about five years old. The various parts of a churn are the churn staff and the churn cup. The butter is made once a week. In Summer the butter is made twice a week. In Winter the butter is made once a week or a(continues on next page)Transcribed by a member of our volunteer transcription project.