Scoil: Clochar na Trócaire, Cill Dá Lua
- Suíomh:
- Cill Dalua, Co. an Chláir
- Múinteoir: An tSr. Aileabhaird
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 0586, Leathanach 339
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Ar an leathanach seo
- Hand churns were mostly used in this district long ago. The churn was about four and a half ft. and had hoops all around it. The top was about three ft. wide and the bottom two ft. The sides were usually round. A cap was on the top of it to keep the cream from overflowing. A dash was also part of the churn and was worked up and down at the beginning and then given a rolling motion. This movement made the butter. The butter was made about twice a week in the Summer and every seven days in the Winter. If a(leanann ar an chéad leathanach eile)
- Bailitheoir
- Kathleen Mc Keogh
- Inscne
- Baineann
- Seoladh
- Cill Dalua, Co. an Chláir
