Scoil: Keelagh
- Suíomh:
- Caolach, Co. an Chabháin
- Múinteoir: Ellen Reilly
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1025, Leathanach 185
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Keelagh
- XML Leathanach 185
- XML “Bread”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- (ar lean ón leathanach roimhe)until thoroughly cooked. These were eaten with melted butter and sugar, or with "flummery". The flummery was made with sweet milk, flour, and sugar boiled together.
The oaten - cake was commonly made with oatmeal wet with boiling water, mixed into a stiff dough thoroughly kneaded with the hands, and flattened out into a big round cake. It was left to firm and harden. Then it was put standing to a bread iron in front of the fire and baked thoroughly. If in a hurry a number of small cakes were made, the turf coals were pulled out, the tongs placed over them, and the small cakes baked on the tongs.
Oatenbread and buttermilk were commonly taken as a meal.
- Bailitheoir
- Ellen Reilly
- Inscne
- Baineann
- Seoladh
- Ard Macha, Co. an Chabháin
- Faisnéiseoir
- Ellen Donohue
- Inscne
- Baineann
- Seoladh
- Liosanna, Co. an Chabháin
