Scoil: Corlatty Carroll
- Suíomh:
- Corr Leacht Uí Chearúill, Co. an Chabháin
- Múinteoir: Jas. Maguire
Tagairt chartlainne
Bailiúchán na Scol, Imleabhar 1014, Leathanach 175
Íomhá agus sonraí © Cnuasach Bhéaloideas Éireann, UCD.
Féach sonraí cóipchirt.
ÍoslódáilSonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Corlatty Carroll
- XML Leathanach 175
- XML “Oatmeal Cake”
Nóta: Ní fada go mbeidh Comhéadan Feidhmchláir XML dúchas.ie dímholta agus API úrnua cuimsitheach JSON ar fáil. Coimeád súil ar an suíomh seo le haghaidh breis eolais.
Ar an leathanach seo
- Oat meal bread was most commonly used in this country about one hundred years ago.
Some oat meal was got and put in a baisin. A little pinch of salt was added and sometimes sugar was put in also. It was then wet with warm water and mixed until it became a tough dough. The person who was making the bread put the dough on a baking board and kneaded it into the shape of a cake. An iron which was called a grid iron was placed standing before the fire. The dough was left standing against this grid iron and it remained there until it was baked.
- Bailitheoir
- Hugh Maguire
- Inscne
- Fireann
- Seoladh
- Cill Anna, Co. an Chabháin
