Scoil: Laragh (B.)
- Suíomh:
- Leathráth, Co. an Chabháin
- Múinteoir: P. Ó Briain
Sonraí oscailte
Ar fáil faoin gceadúnas Creative Commons Attribution 4.0 International (CC BY 4.0)
- XML Scoil: Laragh (B.)
- XML Leathanach 111
- XML “Old Local Dishes and Cooking - Sowans”
- XML “Old Local Dishes and Cooking - Flummery”
- XML “Old Local Dishes and Cooking”
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- Flummery.
A pint of milk was put into a saucepan & while it was coming to a boil oatmeal was sifted through a very fine sieve or strained. The sifted meal was added to the boiling milk & then sweetened with sugar. All was allowed to boil for five or ten minutes. When nearly cold the contents of saucepan was eaten with stewed fruit-blackberries. This was also told by Patk Reilly Edergole. - Oaten Bread. Oatmeal to which was added pince of salt and a small quantity of flour was moistened with(leanann ar an chéad leathanach eile)